My career with food began by going to culinary school for their baking and pastry program. After years of working in pastry, I pivoted to a new career as a food photographer. This name is a nod to my former career as a baker and my current work in photography.

Having worked in both fields has allowed me to collect a variety of gear that will be useful in all types of food productions and design a space that will help execute your client’s vision. Reach out if you have any questions or if you would like to schedule a time to come check out the space before booking.